Dinner Parties
The last couple of weeks have brought many adventures with food. I'm going to begin with sharing a couple of menus I've developed with my clients for their upcoming dinner parties.
Two person intimate dinner menu
Pink Peppercorn Tuna Tartare
Toasted crostini drizzled with olive oil and goat cheese
Crab salad lettuce wrap
Miso glazed Chilean Sea Bass with a miso sake reduction sauce
Thai red rice (mold)
Baby Bok Choy simmered in a ginger vegetable broth
Lemon and a mango sorbet w/ a selection of berries and sliced mango
A taste of the South meeting the West 10 person dinner party menu
South Western yellow squash soup with an ancho chili cremma, chilled
Batter fried pickles
Buttermilk garlic and herb biscuits
BBQ ribs with Lester’s Espresso Rocket Bomb Sauce
Grilled Texas corn on the cob with lime, cilantro, butter and cayenne
Stewed seasoned collard greens
Macaroni and cheese (not just macaroni and cheese, this is Lester’s).
Peach cobbler ala mode drizzled with Fat Toad Farm from Brookfield Vermont Goat Milk Cinnamon Caramel sauce