Tofu

This past Sunday I had a great time in Attleboro teaching a group all about tofu, including several recipes, a couple that where my own, including my own Buffalo Tofu. Everyone likes my Buffalo tofu, even die hard meat eaters. It made me happy when those in attendance said they can't wait to hit the store to buy some tofu to cook for their own family. Everyone liked the dishes and most have never attempted to cook tofu on their own.

The non dairy tofu creme brulee was a big hit. It's always good to have something like that in your cooking arsenal. My goal in all classes I teach and demo is not just to teach a recipe, you can get that from television and cook books, but to teach and give you confidence using technics that can be used in many other dishes.