Dinner Parties

The last couple of weeks have brought many adventures with food. I'm going to begin with sharing a couple of menus I've developed with my clients for their upcoming dinner parties. 

Two person intimate dinner menu

Pink Peppercorn Tuna Tartare

Toasted crostini drizzled with olive oil and goat cheese

 Crab salad lettuce wrap

 Miso glazed Chilean Sea Bass with a miso sake reduction sauce

 Thai red rice (mold)

 Baby Bok Choy simmered in a ginger vegetable broth

 Lemon and a mango sorbet w/ a selection of berries and sliced mango

A taste of the South meeting the West 10 person dinner party menu

South Western yellow squash soup with an ancho chili cremma, chilled

 Batter fried pickles

 Buttermilk garlic and herb biscuits

 BBQ ribs with Lester’s Espresso Rocket Bomb Sauce

Grilled Texas corn on the cob with lime, cilantro, butter and cayenne

 Stewed seasoned collard greens

Macaroni and cheese (not just macaroni and cheese, this is Lester’s).         

Peach cobbler ala mode drizzled with Fat Toad Farm from Brookfield Vermont Goat Milk Cinnamon Caramel sauce