Food travels

I'm back from a very inspiring trip that included a seven day cruise on The Norwegian Epic. The restaurants on board were very good. I'm still wanting more of that Carpaccio I had on the ship. Other food highlights were,

South Beach Miami, ox tail stew, ham croquettes, oysters on the half shell, grouper and pressed cuban sandwiches. In St Maarten we had, Guava Daiquiris, Duck liver pate, Conch salad, conch patties and escargot. St. Thomas I bought juicy sugar apples at a fruit stand and in Nassau, Kalik gold beer, Fried Snapper, Caribbean rice and conch fritters. 

Loved it all and I'll be adding even more Island, Cuban and Latin style dishes to my menus.