This weekends menu
I'm working on the shopping list for a party I'm catering this weekend and thought I would share the menu.
Crab and sweet corn cakes with a chipotle tartar and a cocktail sauce
Lamb meatballs with a Greek yogurt dressing
Homemade hummus platter with pita, olives and feta cheese (Everyone likes my hummus)
Grilled lime and chipotle shrimp wrapped in bacon
Vegetarian cheese Panini sandwiches (I'll be using what ever looks good, eggplant, arugula, grilled squash)
and for a grand finale BBQ Ribs with my own espresso rocket bomb sauce served over southern collard green.
These are all tried and true winners. The lime chipotle shrimp is a new recipe but we brought to the test grill and they were thumbs up all around. This is a fun menu to prepare and much of it will be done on the grill. I may have to throw my own party using the same menu.
Reader Comments (1)
What a great party that was. I met a lot of very nice people and everyone enjoyed the food.