Picnics

Catering an annual picnic for school teachers on Monday. The teachers deserve it after spending a year in the class rooms. It's a great menu, 3 of my signature sandwiches, a Muffaletta style sandwich on Ciabatta olive oil bread with my green and black olives, roasted garlic and roasted red-pepper spread. A tuna sandwich made from tuna steaks grilled with just a bit of hickory smoke, and mixed into a delicious salad. A vegetarian wrap filled with my homemade hummus, famous in some circles, sweet potatoes, zucchini, carrot, red bell pepper and asparagus. I'm also making a Mediterranean salad with tomatoes, cucumbers, red onion, roasted chick peas and fresh herbs tossed with an excellent Greek olive oil. I'm excited about the fruit platters with all of those berries and melons in season.

OK, I'm hungry just thinking about it.